Benefits of Coconut Sugar
Coconut sugar is a sweetener for your daily diet, as it is plant-based and minimally processed. coconut sugar is a plant-based, natural sweetener derived from the sap of the coconuts, it is more nutritious than regular table sugar. It retains many nutrients found in the coconut palm mostly iron, zinc, calcium, and potassium. These nutrients can support the body in numerous ways.
Low Glycemic Index
A ranking of carbohydrates in foods according to how they affect the blood glucose levels. Food with a GI value of less than 55 is good because it is digested, absorbed and metabolized slowly causing a slower rise in blood glucose and therefore insulin levels. It has a GI of 35 to 37.
High in Nutrients
Natural Coconut Sugar is NOT made from coconuts. It is made from the nectar of coconut tree blossoms. Our coconut trees are grown organically with no pesticides. The process of nectar collection requires highly skilled and trained farm workers. Sustainable methods are used to preserve the farming ecosystem.
Coconut sugar can be used as a substitute
Coconut sugar can be used as a substitute for cane sugar in a 1:1 ratio. 1 tsp of white or brown cane sugar = 1 tsp of Coconut sugar. Suitable for Children, Paleo Diet, Vegan. Ideal for children because of the low GI value which doesn’t give the “sugar high” on the consumption of sugar. 100% Natural.
Sweetness & Fruity Smell
No Preservatives, Unrefined & Unbleached. It has a natural caramel flavor. Unique flavor with a sweet fruity smell. It can be used as a perfect substitute for white sugar in teas/ coffees. Apt for baking and much healthier with natural minerals and vitamins. Suitable for all age groups.